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Table Displays

  • Domestic cheese and fruit table on elevated glass table top
  • Antipasto display (past displays have included): marinated artichokes, sauteed foraged mushrooms, caramelized onions, assorted olives, local cheeses, orange-honey salami, hummus, sopressata, sun dried tomato spread, caponata, grilled vegetables, prosciutto, focaccia, gougeres, homemade crackers, grissini asparagus wrapped in prosciutto with rosemary aioli
  • crudites with cucumber/yogurt, blue cheese, & carrot-lentil dips
  • nori rolls with tamari, wasabi, and pickled ginger
  • fresh vegetable spring rolls with chili-orange dipping sauce
  • seasonal and/or organic fruit platter available with or without local cheese plate
  • smoked salmon display with pumpernickel and rye toast points, red onion, capers, egg, and dilly creme fraiche


  • lamb with mint-pistachio dip
  • beef or chicken sate with peanut sauce
  • marinated lime-garlic chicken with cilantro dipping sauce
  • maple brined pork with rhubarb compote


  • tomato, basil & mozzerella
  • seared beef with chimichurri
  • smoked trout bradade
  • chicken liver mousse pate with cornichon
  • minted pea spread

Mini Biscuits

  • corn w/applewood smoked pork & blueberry chutney
  • buttermilk w/seared beef, truffle oil, arugula & gorgonzola
  • sweet potato w/herbed chicken & onion jam
  • corn w/pimento cheese

Snow Peas

  • minted or herbed chevre with viola flower
  • wasabi cream & Maine shrimp with red pepper dice

Phyllo Triangles/Cups

  • lobster, brie & scallion
  • spinach, feta & garlic
  • summer vegetable w/pine nuts
  • moroccan beef or chicken

Porcelain Soup Spoons

  • shredded duck with polenta & cranberry chutney
  • zesty calamari salad
  • smoked salmon, strawberries & mint vinaigrette
  • seasonal ceviche
  • crab salad with ginger cream
  • multi colored beets with tatziki


  • baked w/blue cheese in the center
  • rosemary goat cheese with pistachios
  • local triple creme cheese display w/rosemary-balsamic reduction

Soup Shooters (warm or cool)

  • smoked orange-tomato bisque w/crab, lobster or Maine shrimp
  • potato leek with caviar & chives
  • blueberry lime with coconut milk
  • beet with creme fraiche
  • gazpacho


  • bacon wrapped, maple-pepper glazed & broiled
  • pan seared on brioche with lemon confit & shitakes or orange/beet relish
  • pan seared with dill creme fraiche on nasturtium petals

Stuffed Mushrooms

  • spinach & gruyere
  • crab & havarti

Other Passed Appetizers

  • root vegetable latkes with smoked tout, sour cream & hot pepper jelly
  • parmesan-reggiano wafers with pear & arugula
  • corn madelines with sour cream & caviar
  • shrimp cakes with ginger aioli
  • white bean cakes with oven roasted tomatoes, or pesto
  • grilled cashew butter and tomato-ginger jam sandwiches
  • asparagus, prosciutto, parmesan & phyllo rolls, baked until crisp
  • multi colored beets layered with basil and goat cheese
  • marinated flank steak & cucumber rolls
  • polenta cakes with lobster-tarragon salad
  • fish or black bean tostadas with salsa
  • wonton with triple creme cheese, balsamic reduction, and seasonal berry
  • cucumber slices with nasturtium-chevre & viola

Raw Bar

  • Displayed in an original converted culvert, a variety of Main oysters & clams on the 1/2 shell....freshly shucked with lemon, fresh horseradish, cocktail sauce, and blueberry mignonette granite. Other possibilities include scallop ceviche, sashimi, soup shooters

Kids Table

  • mini burger with fixings
  • topiary fruit skewers
  • tomato soup cups with grilled cheese stars
  • ramekins of baked mac and cheese
  • crudites basked with hummus, guacamole, ranch dressing, tortillas & pitas
  • peanut butter & jelly heart sandwiches
  • panko crusted chicken fingers with honey-mustard
  • raspberry-lime rickeys
  • cookie platter
  • mini chocolate pudding with a cookie

Vegan, gluten free & other nutritionally-specific menu options available upon request

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