Bridal Shower Luncheon

Stationary Hors D’oeuvres

  • Local triple creme cheese with strawberries, walnuts & pansies
  • Rhubarb champagne punch

Passed Hors D’oeuvres

  • Lobster, brie, scallion phyllo triangles
  • Seared beef, red pepper spread & garlic-fiddlehead crostinis
  • Beet, Seal Cove chevre & basil stacks

Served Main Course

  • Citrus-cilantro crab salad on arugula & viola salad
  • Sweet pea & wild mushroom risotto cakes
  • Prosciutto-wrapped roasted asparagus


  • Rhubarb sorbet with strawberries & mint shortbread